Entrees
Fresh fruit cocktail, melon cocktail, lasagna, chicken vol-au-vent, beef goulash, beef stroganoff, avocado vinaigrette, seafood vol-au-vent, quiche Lorraine, prawn cocktail, fillet of perch, fried mushrooms, shrimp avocado.
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Mains
(Fresh vegetables, crusty bread rolls)
Roast pork (crackling and apple sauce) roast beef, roast lamb (mint sauce) roast turkey (cranberry sauce) chicken mango, pork schnitzel, chicken Kiev, chicken cordon bleu, chicken Riverina, veal schnitzel, rack of lamb, beef, chicken or lamb kebabs, veal cordon bleu, steak Diane, beef Wellington, fish of the day. |
 Desserts
Strawberry Romanoff, apple pie, fruit salad, Pavlova, cheesecake, black forest cake, Apple strudel, crème caramel, profiteroles, chocolate mousse, wildberry trifle. |
